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Beverage
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Ingredients
February 8, 2026
Sweetness reimagined
Packaging
February 8, 2026
Packaging & sustainability in 2026
Beverage
February 8, 2026
Protein‑enhanced, dairy‑free drinks come of age in 2026
Beverage
February 8, 2026
Beyond the alternative
Beverage
February 8, 2026
Innovations in a mature plant-based dairy market for 2026
Ingredients
February 8, 2026
Stevia steps into the spotlight
Food
February 8, 2026
Betta Choc – poised to rewrite the future of chocolate...
Beverage
January 30, 2026
Carlsberg bets on moderation with platform cutting alcohol content by 50%
Food
May 2, 2026
Wolfson Group launches low‑sodium alternative to transform everyday nutrition
Food
February 5, 2026
Veganuary 2026 breaks records as 30m worldwide join the challenge
Technology
February 5, 2026
Perten opens process NIR Center of Excellence to accelerate food processing innovation
Food
February 2, 2026
New cookbook ‘A Scientist’s Cookbook’ aims to bring cultivated meat to the home kitchen
Food
February 8, 2026
Betta Choc – poised to rewrite the future of chocolate...
Food
May 2, 2026
Wolfson Group launches low‑sodium alternative to transform everyday nutrition
Food
February 5, 2026
Veganuary 2026 breaks records as 30m worldwide join the challenge
Food
February 2, 2026
New cookbook ‘A Scientist’s Cookbook’ aims to bring cultivated meat to the home kitchen
Beverage
February 16, 2026
Greater Than unveils women‑first hydration in new 12oz Cans
Beverage
February 9, 2026
Refresco to acquire SunOpta to expand plant‑based beverage capabilities
Packaging
February 8, 2026
Packaging & sustainability in 2026
Packaging
February 2, 2026
Vilsa bridges the glass vs. PET gap with star-studded national freshness campaign
Packaging
January 28, 2026
Amcor and Alter Eco unveil recyclable, paper‑based and reduced‑weight packaging
Packaging
January 28, 2026
corvaglia–FluidSolids partnership set to accelerate bio‑based packaging for beverage producers
Packaging
January 26, 2026
SmartSolve launches PureNil 0 - the world’s first plastic‑free dispersing flexible packaging
Packaging
January 21, 2026
Sustainable packaging now a ‘requirement for market access’
Packaging
January 21, 2026
How sustainable packaging is becoming a competitive advantage in functional drinks
Packaging
January 21, 2026
Dry January evolves into a year‑round opportunity
Packaging
January 15, 2026
Avantium and Packamama sign deal to scale Releaf for next‑generation wine packaging
Packaging
January 12, 2026
Greener whisky bottles under investigation as distillery tests aluminium alternative
Packaging
January 12, 2026
Organic spice producer adopts AI-developed paper packaging
Packaging
January 9, 2026
DataLase enables high-contrast coding without inks or labels
Packaging
December 16, 2025
Amcor joins Danish consortium to scale food‑grade plastics recycling
Packaging
December 15, 2025
Fragmented climate labels leave shoppers guessing
Packaging
December 10, 2025
Asahi yeast-based 'LIKE MILK' in SIG aseptic packaging
Packaging
December 9, 2025
pacprocess MEA to become interpack MEA
Packaging
November 30, 2025
Sustainable solutions and customisation key for European packaging market
Packaging
November 4, 2025
Packaging industry grapples with complex sustainability mandate, McKinsey report finds
Ingredients
February 9, 2026
Yops launches fermentation‑grown flavour technology for non‑alcoholic beers
Ingredients
February 8, 2026
Fiberstar launches a natural alternative to acacia gum for beverage emulsions
Ingredients
February 8, 2026
Case study: how Burcon’s next‑generation plant proteins are redefining the future of plant‑based cheese
Ingredients
February 8, 2026
Sweetness reimagined
Ingredients
February 8, 2026
Stevia steps into the spotlight
Ingredients
January 29, 2026
Planteneers unveils clean‑label functional system for frozen desserts at ISM Ingredients 2026
Ingredients
January 28, 2026
Univar Solutions and Ashland partner to expand next‑generation cellulose‑ether solutions
Ingredients
January 28, 2026
Elite rugby research shaping the next generation of sports nutrition
Ingredients
January 21, 2026
Planteneers marks five-years: from plant-based start-up to global innovation leader
Ingredients
January 20, 2026
Emsland Group releases first starch to offer atmospheric cooking for vegan confectionery
Ingredients
January 19, 2026
SunFloPro Project unveils high-value functional ingredients from sunflower side streams
Ingredients
January 19, 2026
SternEnzym spotlights enzymes for gluten‑free wafers and sugar‑reduced confections at ISM
Ingredients
January 16, 2026
Bioprocess simulation meets real‑world scale‑up in New Wave‑Nurasa deal
Ingredients
January 15, 2026
ADM fuels reformulation era with $26m expansion of flagship centre
Ingredients
January 15, 2026
Herza to unveil matcha and date-sweetened organic chocolate at Biofach
Ingredients
January 15, 2026
YeastUp scales to industrial production
Ingredients
January 9, 2026
The Protein Brewery secures €568K EIT food grant to accelerate Fermotein commercialisation
Ingredients
January 8, 2026
Ciranda expands portfolio with new allergen-free, plant-based baking chips
Ingredients
January 5, 2026
Antifreeze proteins market set for explosive growth
Ingredients
December 8, 2025
Louis François signs distribution deal for SÜVY
Ingredients
December 17, 2025
USask researchers pioneer new kernel–hull separation method
Ingredients
December 17, 2025
The Cultured Hub accelerates alternative ingredient production
Ingredients
December 16, 2025
A breakthrough in sustainable baking
Ingredients
December 10, 2025
McCormick crowns blackcurrant as 2026 Flavor of the Year
Ingredients
December 11, 2025
Bold colour emerges as key driver in innovation, says GNT
Ingredients
December 8, 2025
Lasenor launches pea protein for egg-free bakery applications
Ingredients
December 8, 2025
Melt&Marble secures €7m to scale precision fermentation and launch first food ingredients
Ingredients
November 3, 2025
Burcon pea and sunflower proteins outperform in plant-based cheese study
Ingredients
November 14, 2025
APAC consumers lead the way in ingredient awareness, says Cargill’s 2025 IngredienTracker
Ingredients
November 12, 2025
Doehler and VitaWorks partner to drive health-focused innovation in North America
Ingredients
November 13, 2025
Cosaic and Ingredion forge strategic partnership to scale sustainable ingredient innovation
Ingredients
November 10, 2025
IFF’s 2026 Dairy Trends Report highlights shift toward nutrient-density and high protein
Ingredients
October 29, 2025
Pineapple named Flavour of the Year 2026
Technology
February 16, 2026
Overcoming inspection challenges in manufacturing plant-based meat
Technology
February 8, 2026
The new wave
Technology
February 8, 2026
Strain beneath the surface
Technology
February 5, 2026
Perten opens process NIR Center of Excellence to accelerate food processing innovation
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