Food

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Food
February 8, 2026
Betta Choc – poised to rewrite the future of chocolate...
Food
May 2, 2026
Wolfson Group launches low‑sodium alternative to transform everyday nutrition
Food
February 5, 2026
Veganuary 2026 breaks records as 30m worldwide join the challenge
Food
February 2, 2026
New cookbook ‘A Scientist’s Cookbook’ aims to bring cultivated meat to the home kitchen
Food
February 2, 2026
Analysis: the New Year pivot
Food
February 2, 2026
Tofoo Co. acquires Topas to create European plant-based powerhouse
Food
February 2, 2026
Young explorers unveil the future of nutrition at HAS Food Experience 2026
Food
January 28, 2026
Analysis: the gut-first generation - how fibermaxxing rebranded gut health for Gen Z
Food
January 27, 2026
Clean label demand surges as consumers fight nutritional confusion
Food
January 28, 2026
ChicP launches UK’s first functional hummus range
Food
January 28, 2026
Dutch food industry tightens child‑focused marketing rules
Food
January 26, 2026
Clearspring partners with Holy Carrot’s Daniel Watkins on limited‑edition tofu flatbread
Food
January 23, 2026
University of Bonn probes consumer appetite for cow‑free dairy
Food
January 23, 2026
New Danish barley variety puts health and wellbeing on the menu
Food
January 22, 2026
Schouten adds three characterful falafel varieties
Food
January 22, 2026
Burts Snacks reformulates hand‑cooked crisps to meet HFSS requirements
Food
January 21, 2026
Study challenges UPF labels - many products may pose low health risk
Food
January 21, 2026
Emirates pivots to whole foods in clean-label shakeup of vegan menus
Food
January 21, 2026
Celebrity 'alumni' champion Veganuary 2026 as participation hits new milestone
Food
January 20, 2026
Pasta, pliés, and protein: Barilla and Derek Hough team up to make the kitchen a dance floor
Food
January 19, 2026
More cocoa-free chocolate set to hit Australasian shelves
Food
January 19, 2026
Proper turns up the heat with new House Hot Sauce Lentil Chips
Food
January 19, 2026
Analysis: GLP‑1’s behavioural shift
Food
January 16, 2026
Analysis: 2026 food and drink trends spotlight
Food
January 16, 2026
Bolton Food Group opens Singapore R&I centre to drive sustainable seafood innovation
Food
January 15, 2026
Finnish dairy farm's roots fuel €2.4m expansion for Mö Foods
Food
January 13, 2026
Million-dollar funding to provide more plant-based restaurant experiences
Food
January 14, 2026
FRANK debuts UK’s first savoury vegetarian protein bar
Food
January 9, 2026
Federal Government issues historic nutritional "reset" to address health emergency
Food
January 9, 2026
Chipotle UK capitalises on the protein movement
Food
January 9, 2026
BSI issues ‘Critical Decade’ call to action
Food
January 8, 2026
From field waste to food bowl
Food
January 8, 2026
Analysis: Back to basics – why "minimal ingredients" is the defining grocery trend of 2026
Food
January 7, 0026
Sweet Freedom disrupts spreads category with nut-free ‘Hazelnot’
Food
January 7, 2026
Plant power...how a vegetarian or vegan diet can support eye health this Veganuary
Food
December 5, 2025
Subway Canada launches protein‑forward Fresh Fit menu
Food
December 12, 2025
Plant‑based manufacturing enters its next phase: agility, scale and strategic restraint set to define 2026
Food
January 2, 2026
Global veganism report maps rapidly shifting markets
Food
December 18, 2025
Shake Shack targets wellness trend with new ‘Good Fit’ menu selection
Food
December 22, 2025
Largest review to-date finds plant‑based diets can support healthy growth in children — with careful planning
Food
December 30, 2025
M&S targets fibre shortfall with new nutrient‑dense range
Food
January 2, 2026
Chef‑founded fermented vegetable brand makes retail debut
Food
December 30, 2025
Seggiano aims to reset pantries with new launches
Food
November 20, 2025
TiNDLE Foods shifts focus to private label and European growth
Food
December 17, 2025
Richmond launches new veggie tasty range
Food
December 2, 2025
Borough Broth secures £7.5m to scale nutrient-rich food
Food
December 4, 2025
Jumbo's private label range to achieve living income by 2029
Food
November 28, 2025
Ferment-ceutical alliance connects consumers, researchers and food industry
Food
November 14, 2025
Switching to plant-based diets could halve carbon emissions and cut land use by a third, study finds
Food
November 11, 2025
Sunflower Family launches sustainable, allergen-free plant protein range in the UK
Food
November 12, 2025
Fermenta to launch Solein-powered protein bars in US
Food
November 14, 2025
COP30 analysis: can plant-based agroforestry really outperform livestock farming in Brazil?
Food
November 3, 2025
UK hospitality set for experiential, nostalgic, and late-night shake-up in 2026
Food
October 31, 2025
Generational differences and trends driving Gen Z, Millennial, Gen X, and Boomers' behaviour
Food
November 16, 2025
Pork Farms raises the bar in plant-based with reformulated Porkless Pies
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