Schouten Europe has introduced Falafel Harissa, Falafel Green Pea & Mint, and Falafel Beetroot, each developed to give manufacturers and menu developers more flavour diversity and colour impact in plant‑based concepts.
The company says the new products respond directly to the surge in consumer interest in global flavours, pulse‑based foods and plant‑forward meal components.
Falafel, traditionally made from chickpeas and herbs, has moved far beyond its Middle Eastern origins to become a mainstream global product. Schouten notes that demand for falafel has risen sharply in recent years, driven by its versatility in wraps, bowls, salads and hot meal formats. The company has long supplied falafel in multiple formats and says the latest additions reflect a shift toward more distinctive, culinary‑led variants.
Each new variety has been formulated to offer a clear point of difference:
These flavour and colour cues are designed to help food manufacturers and operators create visually striking dishes that stand out in both chilled and frozen applications.
All three products are fully plant‑based and carry a Nutri‑Score A, supporting the growing demand for healthier, nutrient‑dense plant‑based options. They are suitable for use in wraps, bowls, salads, meal kits and ready‑to‑heat dishes across retail, foodservice and QSR channels.
Schouten emphasises that the new falafel range was developed to give plant‑based products a stronger sense of identity at a time when consumers are seeking more adventurous flavours and recognisable ingredients. The company says the varieties were created for professionals who want “more flavour, colour and versatility” in their plant‑based offerings.
Founded in 1990, Schouten was the first Dutch company to develop plant‑based meat alternatives and now supplies products to more than 50 countries, largely under private label. The new falafel range strengthens its position as a leading supplier of pulse‑based and vegetable‑forward innovations for global markets.





