Emsland Group releases first starch to offer atmospheric cooking for vegan confectionery
Emsland Group has announced a breakthrough in confectionery science with the launch of Emjel LC 15, a next-generation functional starch that bridges the long-standing performance gap between plant-based systems and animal-derived gelatin.
By allowing for atmospheric cooking, the innovation removes the primary mechanical and textural hurdles that have historically complicated the production of premium vegan and vegetarian jellies and gums.
Traditionally, starch-based confectionery requires high-temperature pressure or vacuum cooking systems to achieve full gelatinisation, a process that can be energy-intensive and harsh on delicate ingredients. In contrast, gelatin works efficiently under atmospheric conditions, making production simpler and gentler. Emjel LC 15 is engineered to replicate this ease of processing, enabling manufacturers to produce gelatin-free products on traditional equipment without the need for specialised pressure systems.
Beyond the processing advantages, the new starch delivers the specific sensory attributes that consumers often find lacking in vegan alternatives. It provides a smooth, elastic texture and a high level of clarity, matching the visual and mouthfeel profiles of traditional high-quality gums. Furthermore, the resulting products exhibit superior thermostability compared to gelatin-based recipes, maintaining their structural integrity and resistance to melting even in elevated temperatures or tropical climates.
The move to an atmospheric, lower-temperature cooking process also offers a protective benefit for high-value additives. By avoiding extreme heat, manufacturers can better preserve the potency and profile of heat-sensitive natural flavours, colours, and functional vitamins. This makes Emjel LC 15 an ideal solution for the growing "fortified confectionery" market, where health-conscious consumers seek plant-based delivery formats for supplements.
From a market perspective, the ingredient provides a turnkey solution for brands looking to expand into vegan, Halal, and Kosher sectors with a single, mono-material plant-based starch. Emsland Group notes that the system is also suitable for starch-less moulding, providing additional flexibility for modern, high-speed production lines looking to reduce dust and improve hygiene.
Emsland Group application experts will be showcasing the technical capabilities of Emjel LC 15 at the ISM Ingredients exhibition in Cologne, Germany, from February 1–4, 2026. Industry professionals can visit the team in Hall 10.1, at Booth # H-031 / J-030 to discuss formulation strategies and view product prototypes.
